Grape Variety: 35 % Pinot Noir, 35 % Chardonnay and 30 % Pinot Meunier
– Wine Region: Champagne A.O.C
_ The De Venoge Champagne House in Epernay does exist since 1837 with its Cordon Bleu brand refering to the nearby river Venoge and the first label from Champagne. The De Venoge House establish the low dosage ( 6,1g per litre !!! ) and the use of only the first crushing juice,
– Taste Profile: This Champagne is well balanced with 25 % of reserve wines, rounded and pleasantly complex. The scents are floral ones that evolve towards bread crust and butter.
– Food Pairing: This classy Champagne is excellent as aperitif but also throughout a meal, It can age for several years.